Wine and spirits expert Becky Sue Epstein is an experienced editor, broadcaster and consultant in the fields of wine, spirits, food and travel. Currently based in New England, she holds several positions requiring a substantial amount of (mainly enjoyable) worldwide wine- and spirits-related travel.
In between trips, tastings and events, Epstein writes books. Her award-winning cookbook The American Lighthouse Cookbook (Sourcebooks/Cumberland, co-written with Chef Ed Jackson) came out last year. Her second book is an entirely new update of the classic kitchen reference Substituting Ingredients (Sourcebooks June 2010) which is already in its third printing.
Her book, Champagne:A Global History (Reaktion, September 2011), includes sparkling wines from around the world; available in print and ebook formats.
Brandy: A Global History (Reaktion, September 2014) is her latest book. It chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today.
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