For the Bordeaux-lover who has everything: the new coffee-table recipe book GRANDS CRUS CLASSES with Recipes from TOP CHEFS of the world.
Every Bordeaux classified growth is paired with one of the world’s top chefs, to create an ideal food-and-wine pairing.
A volume to devour with your eyes as much as your fork.
Crisp photos, enticing recipes and perfect wines.
After very short speeches, we tasted all the wines with foods at the French Consulate Book Debut last week in New York. (I like my job.)
