This spring I had lunch at 2 high end restaurants, with NON-high-end wines: and it works surprisingly well. Very good to know.
More specifics? Wine importer Pasternak thought this up.
Cave de Lugny’s white Burgundy wines ($11-$20) very nicely paired with 3 courses at lunch at one of Boston’s top classic restaurants, L’Espalier.
Also in Boston, lovely Loire wines ($12-$30) from Guy Saget at uber-chef Jean-George’s Market at the W Hotel.
OK, we don’t have to break the bank with our wine choices at the finest restaurants.
