A
Adobo, p.120
Alligator Gumbo, p. 164
Ambrosia, Fran’s Mother’s, p. 89
Appetizers
Alcapurias de Carne (Meat-Filled Taro Root Fritters) p. 130
Antipasto de Tuna con Galletas (Tuna Salad on Crackers), p. 129
Artichoke and Sesame Mayonnaise, p. 198
Bebida Champola de Guyaba (Creamy Guava Drink), p. 122
Bolas de Queso con Galletas Saladas (Spam and Cheese Balls on Crackers), p. 128
Chive Crepes with Smoked Salmon and Hand-Packed Ricotta Cheese, p. 218
Coktel de Fruta Fresca (Fresh Fruit Cocktail), p.116
Conch Fritters with Conch Dipping Sauce, p. 138
Corn Fritters p. 259
Creamy Guava Drink, p. 122
Delaware Crab Puffs, p. 64
Deviled Eggs, p. 236
Fresh Fruit Cocktail, p. 116
Fried Oysters with Relish Mayonnaise, p. 96
Grilled Kielbasa with Spicy Mustard, p. 276
Grilled Oysters in the Shell, p. 162
Grilled Pizza with Basil, Tomatoes and Mozzarella, p. 58
Maryland Crab Cakes, p. 70
Meat-Filled Taro Root Fritters p. 130
Oyster Fritters p. 28
Oysters Rockefeller, p. 156
Roasted Filberts with Butter and Spices, p. 226
PEI Mussels with Tomatoes and Herbs, Served with Johnny Cakes. p.32
Salt Cod Fritters and Homemade Ketchup, p.4
Sautéed Quail on a Bed of Frisée, p. 249
Shrimp Paste with Toast Points, p. 85
Shrimp Toast, p. 187
Spam and Cheese Balls on Crackers, p. 128
Stuffies (Stuffed Quahogs with Linguica Sausage) p.33
Tillamook Cheese Fondue with Crusty White Bread, p. 222
Tostones de Platano (Twice-Fried Plantains) with Platano Dipping Sauce, p. 129
Tuna Salad on Crackers, p. 129
Twice-Fried Plantains with Platano Dipping Sauce, p. 129
Vegetarian Summer Rolls, p.199
Apple Pandowdy, Upside-Down, p. 14
Apple Pie, Big, with Herkheimer Cheese, p. 54
Apple Pudding Cake, p. 251
Apple Tart, p. 229
Apples Baked with Huckleberry Jam, p. 234
Artichoke and Sesame Mayonnaise, p. 198
Asian Pears and Lychee Nuts, p. 201
Asparagus and Sautéed Fiddlehead Ferns, p. 7
Asparagus with Soy Sauce and Orange Juice Dressing, p. 199
B
Bacon, Oven-Roasted, p. 49
Bananas Foster, p. 160
Bananas, Fried, with Macadamia Nuts and Kona Coffee, p. 183
Beans, Baked, p. 20
Beans, Great Lakes Baked, p. 277
Beans, Green, with Toasted Pecans, p. 210
Beans, Spicy Snap, with Butter, Garlic and Jalapeño, p.109
Beans with Squash, p. 123
Beets, Boiled, with Butter, p. 265
Berries, Fresh, in Season, p. 244
Black-Eyed Peas (Hoppin’ John) p. 150
Black-Eyed Peas (Texas Caviar) p. 174
Black-Eyed Peas and Bacon, p. 105
Blinis, Cornmeal, p. 282
Blueberry Slump, p. 37
Bluefish, Grilled, Topped with Salsa Diablo, p. 36
Bok Choy, Baby, Stir-Fried, p. 187
Bread, Boston Brown, p.19
Breads and Biscuits
Boston Brown Bread, p.19
Cranberry Nut Bread, p. 26
Popovers with a Selection of Local Jams, p. 28
Sailor’s Bread with Fresh Seasonal Fruit, p.217
Smith Island Sweet Potato Biscuits, p. 73
Sweet Buttermilk Biscuits, p. 280
Breakfast and Brunch
Bill’s Famous Potatoes, p. 255
Broiled Grapefruit, p. 284
Brunch Oven Omelet, p. 256
Chicken Livers and Bacon, p.30
Cornmeal Griddle Cakes with Maple Syrup, p.27
Cranberry Nut Bread, p. 26
Danish Coffee Cake, p. 254
Fresh Berries in Season, p. 244
Fried Ham Steak, p. 284
Fried Potatoes with Cheddar Cheese and Scallions, p. 50
Fruit and Juniper Grove Farm’s Tumalo Tomme, p. 218
New York Cherries with Granola and Yogurt, p. 49
Oven-Roasted Bacon, p. 49
Oyster Fritters p. 28
Popovers with a Selection of Local Jams, p. 28
Sage and Dried Apple Pork Sausage, p. 30
Saugerties Lighthouse Pancakes, p. 48
Scrambled Eggs, p. 50
Shirred Eggs, p. 29
Shirred Eggs in Crispy Potato Cups with Mornay Sauce, p. 283
Shrimp and Grits, p. 98
Sourdough Toast, p. 244
Spinach, Kale, and Juniper Grove Farm’s Feta Frittata, p. 219
Sudan Farms Greek Lamb Sausage, p. 219
Whitefish Caviar with Cornmeal Blinis and Crème Fraiche, p. 282
Yogurt Fruit Frappé, p. 216
Broth, Blessed p. 122
Brunswick Stew, p. 78
Brussels Sprouts, Braised, p. 249
Butternut Squash, Baked, with Cranberries and Maple Syrup, p. 13
C
Cabbage, Chestnuts and Apples, Braised, p. 53
Cake, Chocolate Fudge, p. 266
Cake, Danish Coffee, p. 254
Cake, Simple Frosted, p. 93
Cake, Smith Island, p. 73
Cake, Tres Leches, p. 170
Callaloo Soup, p. 134
Carrots, Glazed, p. 238
Catfish, Oven-Fried, p. 160
Cauliflower with Garlic Brown Butter, p. 222
Chayote Slaw, p. 169
Cherries, New York, with Granola and Yogurt, p. 49
Chicken (Beaufort Pie) p. 101
Chicken (Brunswick Stew) p. 78
Chicken, Maryland Fried, with Milk Gravy, p. 72
Chicken, Roasted, with Vegetables, p. 66
Chicken Under a Brick, p. 211
Chicken Livers and Bacon, p.30
Cioppino, p. 205
Clam Chowder, p. 17
Clams, Baked, p.84
Cobb Salad, p. 192
Cod, Baked, Topped with a Mixture of Smashed Potatoes and Prosciutto Ham, Garnished with Lemon Mayonnaise, p. 21
Coleslaw, p. 97
Conch Fritters with Conch Dipping Sauce, p. 138
Cookies, Chocolate Chip Macadamia Nut, p. 190
Corn Chowder, p. 12
Corn Fritters p. 259
Corn, Grilled, p. 278
Corn Relish, p. 258
Crab, King Legs with Melted Butter, p. 242
Cranberry, Dried, and Walnut Pie, p. 22
Cranberry Nut Bread, p. 26
Custard, Portuguese Lemon, p. 37
Crab Bake, p. 163
Crab Cakes, Maryland, p. 70
Crab and Corn Pudding, Baked, p. 71
Crab Louis, p. 210
Crab Puffs, Delaware, p. 64
Crepes, Chive, with Smoked Salmon and Hand-Packed Ricotta Cheese, p. 218
Cucumber and Red Onion Salad, p. 92
D
Desserts
Apple Pudding Cake, p. 251
Apple Tart, p. 229
Apples Baked with Huckleberry Jam, p. 234
Asian Pears and Lychee Nuts, p. 201
Baked Alaska, p.239
Bananas Foster, p. 160
Big Apple Pie with Herkheimer Cheese, p. 54
Blueberry Slump, p. 37
California Mud Pie, p. 212
Carolina Trifle, p. 90
Cherry Pie, p. 272
Chocolate Chip Macadamia Nut Cookies, p. 190
Chocolate Fudge Cake, p. 266
Cubed Mango, p. 136
Dried Cranberry and Walnut Pie, p. 22
Dulce de Lechoza con Queso Blanco (Sweet Papaya with White Goat Cheese), p. 120
Fig Tart, p. 206
Flan de Queso, p. 124
Fried Bananas with Macadamia Nuts and Kona Coffee, p. 183
Guava Paste with Queso Blanco, p. 132
Hawaiian Fruit Salad in a Pineapple Boat, p. 189
Key Lime Pie, p. 110
Lemon Granita with Fresh Raspberries, p. 61
My Friend Cathy’s Easy Peach Cobbler, p. 106
Peach Crisp, p. 66
Peanut Brittle Pie, p. 79
Pears Poached in Green Tea, p. 224
Pecan Nut Crunchies, p.101
Pignoli Flan, p. 195
Poached Peaches with Puff Pastry Biscuits and Lavender Cream, p. 44
Portuguese Lemon Custard, p. 37
Pralines, p. 165
Rhubarb Pie, p. 8
Rum Raisin Ice Cream, p. 141
Simple Frosted Cake, p. 93
Smith Island Cake, p. 73
Stuffed Frozen Oranges, p. 148
Strawberries and Sweet Buttermilk Biscuits with Whipped Cream, p. 280
Strawberry Frozen Custard, p. 261
Sweet Papaya with White Goat Cheese, p. 120
Sweet Potato Pie, p. 152
Tex-Mex Pecan Pie, p. 176
Tres Leches Cake, p. 170
Upside-Down Apple Pandowdy, p. 14
Duck Breast, Long Island with Braised Cabbage, Chestnuts and Apples, p. 53
Duck, Roasted with Orange Sauce, p. 88
E
Eggplant Napoleon, p. 158
Eggs (Brunch Oven Omelet), p. 256
Eggs, Deviled, p. 236
Eggs, Scrambled, p. 50
Eggs, Shirred, p. 29
Eggs, Shirred, in Crispy Potato Cups with Mornay Sauce, p. 283
Elk Meatloaf, p. 238
F
Fiddlehead Ferns, Sautéed, and Asparagus, p. 7
Fig Tart, p. 206
Filberts, Roasted, with Butter and Spices, p. 226
Fish Door County Boil, p. 260
Fish (Fried Bluegill and Lake Perch), p. 279
Flan de Queso, p. 124
Flounder, Stuffed, p. 78
Fondue, Tillamook Cheese, with Crusty White Bread, p. 222
Frittata, Spinach, Kale, and Juniper Grove Farm’s Feta, p. 219
Frozen Custard, Strawberry, p. 261
Fruit Frappé, Yogurt, p. 216
Fruit Fresh Cocktail, p. 116
Fruit Salad, Hawaiian, in a Pineapple Boat, p. 189
G
Goat, Curried, p. 135
Geoduck, Chicken-Fried, p. 233
Granita, Lemon, with Fresh Raspberries, p. 61
Grapefruit, Broiled, p. 284
Green Salad (Ensalada Fresca), p. 116
Greens, Braised, p. 278
Greens Stems, Braised p. 150
Griddle Cakes, Cornmeal, with Maple Syrup, p. 27
Grits, Cheddar Cheese and Scallion, p. 151
Grouper, Roasted, with Vegetable Medley, p.110
Guava, Creamy Drink, p. 122
Guava Paste with Queso Blanco, p. 132
H
Halibut, Baked, with Tomatoes, Capers and Olive Vinaigrette, p. 205
Halibut, Pan-Fried, p. 194
Ham, Country, Stuffed with Greens, p. 71
Ham Steak, Fried, p. 284
Hearts of Palm Salad with Grapefruit Vinaigrette, p.108
I
Ice Cream, Rum Raisin, p. 141
J
Johnny Cakes, p. 33
K
Kale Soup, p. 34
Kielbasa, Grilled, with Spicy Mustard, p. 276
L
Lentil Soup with Manila Clams, p. 227
Lobster, Boiled, with Melted Butter, p.6
Lobster, Grilled, with Mango Papaya Salsa, p. 140
Low Country Boil, p.106
M
Macaroni Salad, p. 181
Mahi Mahi, Grilled, with Mango Salsa p. 188
Main Courses
Alligator Gumbo, p. 164
Bacalao a la VizacaÃna (Salt Cod Stew), p. 124
Baked Cod Topped with a Mixture of Smashed Potatoes and Prosciutto Ham, Garnished with Lemon Mayonnaise, p. 21
Baked Halibut with Tomatoes, Capers and Olive Vinaigrette, p. 205
Beaufort Chicken Pie, p. 101
Boiled Lobster with Melted Butter, p.6
Broiled Walleyed Pike with Parsley Butter, p. 251
Brunswick Stew, p. 78
Carolina Pulled Pork, p. 99
Cedar-Planked Salmon, p. 228
Chicken, Peanut and Sweet Potato Stew, p. 152
Chicken Under a Brick, p. 211
Chicken-Fried Geoduck, p. 233
Cioppino, p. 205
Country Ham Stuffed with Greens, p. 71
Curried Goat, p. 135
Door County Fish Boil, p. 260
Dungeness Crab and Smoked Salmon Quiche, p. 242
Elk Meatloaf, p. 238
Fried Bluegill and Lake Perch, p. 279
Grilled Bluefish Topped with Salsa Diablo, p. 36
Grilled Lobster with Mango Papaya Salsa, p. 140
Grilled Mahi Mahi with Mango Salsa p. 188
Grilled Red Snapper, p. 131
Grilled Striped Bass with Salsa Verde, p. 60
Grilled Swordfish Kabobs, p. 43
Grilled Tuna Marinated in Citrus, p. 170
Kalua Pork, p. 182
Khao Pad Mu (Thai Fried Rice), p. 189
King Crab Legs with Melted Butter, p. 242
Lomi Lomi Salmon, p. 182
Long Island Duck Breast with Braised Cabbage, Chestnuts and Apples, p. 53
Low Country Boil, p.106
Maryland Fried Chicken with Milk Gravy, p. 72
Oven-Fried Catfish, p. 160
Oyster Stew, p. 86
Pan-Fried Halibut, p. 194
Pan-Fried Pompano, p. 148
Pan-Fried Trout with Brown Butter and Sage, p. 272
Pasta with English Peas, Pancetta and Mint, p. 206
Pavo Relleno al Horno (Roasted Turkey with Puerto Rican Beef Dressing) p. 118
Pork Stew with Cornmeal Dumplings, p.92
Roasted Chicken with Vegetables, p. 66
Roasted Duck with Orange Sauce, p. 88
Roasted Pork Loin with Gravy, p. 266
Roasted Grouper with Vegetable Medley, p. 110
Roasted Striped Bass with Onions and Fennel, p.14
Roasted Turkey with Puerto Rican Beef Dressing p. 118
Roasted Venison Loin, p. 88
Salt Cod Stew, p. 124
Scallops Dusted with Wild Mushroom Powder, p.42
Shad Roe Picatta, p. 65
Shrimp Boil, p. 147
Shrimp Etouffée, p. 158
Steamed Mussels with Coconut Milk, Cilantro, Mint and Basil, p. 200
Stuffed Flounder, p. 78
Mango, Cubed, p. 136
Mojo Isleno, p. 131
Mushroom ,Wild Patties, p. 223
Mustard Greens, Quick-Fried p. 147
Mussels, PEI, with Tomatoes and Herbs, Served with Johnny Cakes. p.32
Mussels, Steamed, with Coconut Milk, Cilantro, Mint and Basil, p. 200
O
Okra, and Fungi (Creamy Cornmeal and Okra), p. 140
Okra, Smothered, p. 162
Okra Soup, p. 157
Olive Salad, Warm, with Rustic Bread and Cheese, p. 204
Onion Relish, p. 259
Onion, Walla Walla, Pie, p. 232
Onions, Baked Pearl, and Raisins with Nutmeg and Sherry, p. 21
Oranges, Stuffed Frozen, p. 148
Oyster Fritters p. 28
Oyster Stew, p. 86
Oysters, Fried, with Relish Mayonnaise, p. 96
Oysters, Grilled in the Shell, p. 162
Oysters Rockefeller, p. 156
P
Pancakes and Griddle Cakes
Cornmeal Griddle Cakes with Maple Syrup, p.27
Johnny Cakes, p. 33
Saugerties Lighthouse Pancakes, p. 48
Pancakes, Saugerties Lighthouse, p. 48
Papaya, Green, Roasted, p. 181
Papaya, Sweet, with White Goat Cheese, p. 120
Pasta with English Peas, Pancetta and Mint, p. 206
Peach Cobbler, My Friend Cathy’s, p. 106
Peach Crisp, p. 66
Peaches, Poached, with Puff Pastry Biscuits and Lavender Cream, p. 44
Peanut Brittle Pie, p. 79
Peanut Soup, p. 104
Pears Poached in Green Tea, p. 224
Pecan Nut Crunchies, p.101
Peppers, Bell, Stewed, Onions and Fennel, p. 41
Pignoli Flan, p. 195
Pie, California Mud, p. 212
Pie, Cherry, p. 272
Pie, Dried Cranberry Walnut, p. 22
Pie, Key Lime, p. 110
Pie, Peanut Brittle p. 79
Pie, Rhubarb, p. 8
Pie, Sweet Potato, p. 152
Pie, Tex-Mex Pecan, p. 176
Pie Crust, p. 8
Pie Crust, Double, p. 55
Pie Crust, Rich, p. 23
Pizza, Grilled, with Basil, Tomatoes and Mozzarella, p. 58
Plantains, Fried, p. 135
Plantains, Twice-Fried, with Platano Dipping Sauce, p. 129
Pompano, Pan-Fried, p. 148
Popovers with a Selection of Local Jams, p. 28
Pork, Carolina Pulled, p. 99
Pork, Kalua, p. 182
Pork Loin, Roasted, with Gravy, p. 266
Pork Sausage, Sage and Dried Apple, p. 30
Pork Stew with Cornmeal Dumplings, p.92
Potato and Three Cheeses Gratin, p. 277
Potato Dumplings (Kloese), p. 264
Potatoes, Baked, with Smoked Salmon, Spring Onions, Capers and Hand-Packed Ricotta
Cheese, p. 7
Potatoes, Bill’s Famous, p. 255
Potatoes, Fingerling, Garlic and Sage, Roasted, p. 52
Potatoes, Fried, with Cheddar Cheese and Scallions, p. 50
Potatoes, Mashed Yukon Gold, p. 237
Potatoes, Red Bliss, with Parsley, p. 211
Potatoes, Roasted, with Capers and Feta, p. 109
Pralines, p. 165
Q
Quahogs, Stuffed, with Linguica Sausage p.33
Quail, Sautéed, on a Bed of Frisée, p. 249
Quiche, Dungeness Crab and Smoked Salmon, p. 242
R
Radish Salad with Lemon Honey Thyme Vinaigrette, p. 41
Rhubarb Pie, p. 8
Rice, Asian, p. 180
Rice, Carolina Red, p. 98
Rice Herbed, p. 174
Rice and Pigeon Peas, p. 117
Rice, Thai Fried (Khao Pad Mu), p. 189
Rice, Wild, with Mushrooms and Walnuts, p. 250
S
Salads
Asian Chopped Salad, p. 186
Chayote Slaw, p. 169
Cobb Salad, p. 192
Coleslaw, p. 97
Crab Louis, p. 210
Cucumber and Red Onion Salad, p. 92
Ensalada Fresca (Green Salad), p. 116
Fran’s Mother’s Ambrosia, p. 89
Frisée Salad, p. 232
Green Salad, p. 116
Green Salad with Italian Dressing, p. 146
Hearts of Palm Salad with Grapefruit Vinaigrette, p.108
Iceberg Lettuce Salad with Ranch Dressing, p. 237
Macaroni Salad, p. 181
Radish Salad with Lemon Honey Thyme Vinaigrette, p. 41
Salt Cod and Potato Salad, p. 139
Turnip Greens with Boiled Dressing, p. 76
Waldorf Salad, p. 52
Warm Olive Salad with Rustic Bread and Cheese, p. 204
Watercress, Walnut and Pear Salad, p. 65
Watermelon Salad, p. 168
Salmon, Cedar-Planked, p. 228
Salmon, Lomi Lomi, p. 182
Salt Cod and Potato Salad, p. 139
Salt Cod Fritters and Homemade Ketchup, p.4
Salt Cod Stew, p. 124
Sauces and Condiments
Adobo, p.120
Basil Butter, p. 35
Conch Dipping Sauce, p. 139
Corn Relish, p. 258
Grapefruit Vinaigrette, p.108
Homemade Ketchup, p. 6
Italian Dressing, p. 146
Lavender Cream, p. 44
Lemon Honey Thyme Vinaigrette, p. 41
Lemon Mayonnaise, p. 22
Mango Papaya Salsa, p. 140
Mango Salsa p. 188
Mojo Isleno, p. 131
Mornay Sauce, p. 283
Onion Relish, p. 259
Ranch Dressing, p. 237
Relish Mayonnaise, p.97
Salsa Diablo, p. 36
Salsa Verde, p. 60
Sesame Mayonnaise, p. 198
Spicy Mustard, p. 276
Thousand Island Dressing, p. 117
Scallops Dusted with Wild Mushroom Powder, p.42
Shad Roe Picatta, p. 65
Shrimp (Low Country Boil), p.106
Shrimp and Grits, p. 98
Shrimp Boil, p. 147
Shrimp Etouffée, p. 158
Shrimp Paste with Toast Points, p. 85
Shrimp Toast, p. 187
Side Dishes
Arroz Con Fandules (Rice and Pigeon Peas), p. 117
Asian Rice, p. 180
Baked Crab and Corn Pudding, p. 71
Black-Eyed Peas and Bacon, p. 105
Carolina Red Rice, p. 98
Cheddar Cheese and Scallion Grits, p. 151
Crab Bake, p. 163
Fungi and Okra (Creamy Cornmeal and Okra), p. 140
Great Lakes Baked Beans, p. 277
Herbed Rice, p. 174
Hoppin’ John, p. 150
Picadillo Para Relleno (Puerto Rican Beef Dressing), p. 119
Potato and Three Cheeses Gratin, p. 277
Potato Dumplings (Kloese), p. 264
Puerto Rican Beef Dressing, p. 119
Rice and Pigeon Peas, p. 117
Stewed Tomatoes with Bread, p. 270
Texas Caviar, p. 174
Vegetable Pasties, p. 271
Walla Walla Onion Pie, p. 232
Wild Rice with Mushrooms and Walnuts, p. 250
Soups
Barley Soup, p. 264
Blessed Broth, p. 122
Caldo Santo (Blessed Broth), p. 122
Callaloo Soup, p. 134
Clam Chowder, p.17
Cold Tomato Soup, p.40
Corn Chowder, p. 12
Honeydew Melon Avocado Soup with Crème Fraiche and Mint, p. 193
Leek and Parsnip Soup, p. 248
Lentil Soup with Manila Clams, p. 227
Kale Soup, p. 34
Okra Soup, p. 157
Peanut Soup, p. 104
Wisconsin Cheddar Cheese and Beer Soup, p. 260
Snapper, Grilled Red, p. 131
Spam and Cheese Balls on Crackers, p. 128
Stew, Chicken, Peanut and Sweet Potato, p. 152
Strawberries and Sweet Buttermilk Biscuits with Whipped Cream, p. 280
Striped Bass, Grilled, with Salsa Verde, p. 60
Striped Bass, Roasted, with Onions and Fennel, p.14
Succotash with Basil Butter, p. 35
Summer Rolls, Vegetarian, p.199
Sweet Potato Biscuits, p. 73
Sweet Potatoes, Mashed, with Garlic, p. 118
Sweet Potatoes, Mashed, and Orange Puree p. 87
Swiss Chard, Creamed, p. 86
Swordfish Kabobs, Grilled, p. 43
T
Tart Shell, p. 207
Taro Root Fritters, Meat-Filled, p. 130
Tomato Soup, Cold, p.40
Tomatoes, Fried Green, p. 77
Tomatoes, Stewed, with Bread, p. 270
Trifle, Carolina, p.90
Trout, Pan-Fried, with Brown Butter and Sage, p. 272
Tuna, Grilled, Marinated in Citrus, p. 170
Tuna Salad on Crackers, p. 129
Turkey, Roasted, with Puerto Rican Beef Dressing, p. 118
Turnip Greens with Boiled Dressing, p. 76
Turnips, Mashed, p. 13
V
Vegetable Pasties, p. 271
Vegetables
Asparagus with Soy Sauce and Orange Juice Dressing, p. 199
Baked Beans, p. 20
Baked Butternut Squash with Cranberries and Maple Syrup, p. 13
Baked Pearl Onions and Raisins with Nutmeg and Sherry, p. 21
Baked Potatoes with Smoked Salmon, Spring Onions, Capers and Hand-Packed
Ricotta Cheese, p. 7
Batata Mameya Majada (Mashed Sweet Potatoes with Garlic), p. 118
Beans with Squash, p. 123
Boiled Beets with Butter, p. 265
Braised Brussels Sprouts, p. 249
Braised Cabbage, Chestnuts and Apples, p. 53
Braised Greens, p. 278
Cauliflower with Garlic Brown Butter, p. 222
Creamed Swiss Chard, p. 86
Eggplant Napoleon, p. 158
Fried Green Tomatoes, p. 77
Fried Plantains, p. 135
Frijoles y Calabaza (Beans with Squash), p. 123
Glazed Carrots, p. 238
Green Beans with Toasted Pecans, p. 210
Grilled Corn, p. 278
Grilled Summer Vegetables Dressed with Herbs and Extra Virgin Olive Oil, p. 59*
Mashed Sweet Potatoes with Garlic, p. 118
Mashed Sweet Potatoes and Orange Puree, p. 87
Mashed Turnips, p. 13
Mashed Yukon Gold Potatoes, p. 237
Quick-Fried Mustard Greens, p. 147
Red Bliss Potatoes with Parsley, p. 211
Roasted Fingerling Potatoes, Garlic and Sage, p. 52
Roasted Green Papaya, p. 181
Roasted Potatoes with Capers and Feta, p. 109
Roasted Root Vegetables, p. 228
Sautéed Fiddlehead Ferns and Asparagus, p. 7
Sautéed Ribbons of Zucchini, Yellow Squash and Carrots, p. 194
Smothered Okra, p. 162
Spicy Snap Beans with Butter, Garlic and Jalapeño, p.109
Stewed Bell Peppers, Onions and Fennel, p. 41
Stir-Fried Baby Bok Choy, p. 187
Succotash with Basil Butter, p. 35
Wild Mushroom Patties, p. 223
Venison Loin, Roasted, p. 88
W
Waldorf Salad, p. 52
Walleyed Pike, Broiled, with Parsley Butter, p. 251
Watercress, Walnut and Pear Salad, p. 65
Watermelon Salad, p. 168