Fine Restaurant
This spring I had lunch at 2 high end restaurants, with NON-high-end wines: and it works surprisingly well. Very good to know. More specifics? Wine importer Pasternak thought this up. Cave de Lugny’s white Burgundy wines ($11-$20) very nicely paired with 3 courses at lunch at one of Boston’s top classic restaurants, L’Espalier. Also in [...]
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