News & Clips

Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf ... [...]
Thu, Sep 18, 2014 12:10:00 AM, Continue reading at the source
From Becky Sue Epstein's and Ed Jackson's The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines, published by Cumberland House. Heat the oil in a large pan. Season the chicken with 1-1/2 teaspoons salt and 1/4 teaspoon ... [...]
Wed, Mar 19, 2014 1:09:00 AM, Continue reading at the source
Authors Becky Sue Epstein and Chef Ed Jackson put together a historic ... to enhance the herbs and chicken flavor. “The American Lighthouse Cookbook” is a tasty journey. Enjoy the flavor of our nation and visit some of these wonderful lighthouses ... [...]
Sat, Apr 06, 2013 5:00:00 PM, Continue reading at the source
Katherine Perry has this story on the festive, sometimes frightening, ritual of sabering. KATHERINE PERRY, BYLINE: Becky Sue Epstein knows a lot about taking champagne drinking to the next level. She's the author of "Champagne: A Global History." [...]
Sat, Feb 23, 2013 2:53:00 PM, Continue reading at the source
In addition to price considerations, it’s not easy to consume bubbles fast -- except, perhaps, on New Year’s Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at Intermezzo Magazine and the Tasting Panel. [...]
Mon, Dec 31, 2012 3:00:00 PM, Continue reading at the source