News & Clips

From Becky Sue Epstein's and Ed Jackson's The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines, published by Cumberland House. Heat the oil in a large pan. Season the chicken with 1-1/2 teaspoons salt and 1/4 teaspoon ... [...]
Wed, Mar 19, 2014 12:09:00 AM, Continue reading at the source
Authors Becky Sue Epstein and Chef Ed Jackson put together a historic journey of our nation’s lighthouses with recipes local to the area. Lighthouse keepers worked 24/7, so everything they ate was local, either from a garden and small stock of farm ... [...]
Sat, Apr 06, 2013 3:58:00 PM, Continue reading at the source
Even so, people rarely drink too much champagne. In addition to price considerations, it’s not easy to consume bubbles fast -- except, perhaps, on New Year’s Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at ... [...]
Sun, Dec 30, 2012 4:00:00 PM, Continue reading at the source
Back then, workers wedged corks in by hand, yoking them with three pieces of twine to keep them in place, according to Becky Sue Epstein, author of “Champagne: A Global History.” Even so, Epstein says, these corks could erupt without warning ... [...]
Fri, Dec 21, 2012 7:39:00 AM, Continue reading at the source
In a very informative article in Palate Press, an online wine magazine, Becky Sue Epstein, the website's international editor, reports on a recent visit to Armenia, where she was able to visit some of the country's established wine and brandy makers who ... [...]
Wed, Jun 20, 2012 11:43:00 AM, Continue reading at the source