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And that goes for Chianti Classico and Chianti Classico Riserva as well as all the Gran Selezione wines I tasted. Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine ... [...]
Sun, Mar 30, 2014 5:00:00 PM, Continue reading at the source
In addition to price considerations, it’s not easy to consume bubbles fast -- except, perhaps, on New Year’s Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at Intermezzo Magazine and the Tasting Panel. [...]
Sun, Dec 30, 2012 4:00:00 PM, Continue reading at the source
Back then, workers wedged corks in by hand, yoking them with three pieces of twine to keep them in place, according to Becky Sue Epstein, author of “Champagne: A Global History.” Even so, Epstein says, these corks could erupt without warning ... [...]
Fri, Dec 21, 2012 7:39:00 AM, Continue reading at the source
Armenian presents an extract from an article by international editor Becky Sue Epstein at Palate Press, specialized in wines, who visited Armenia and share her impressions. Her purpose to visit Armenia, endearing mountainous country in ... [...]
Wed, Jun 20, 2012 5:00:00 PM, Continue reading at the source
Becky Sue Epstein is back in Bordeaux, for the annual en primeur tastings. She continues her live coverage from France here. On the second day of the quest for 2010 bordeaux, we all headed over to taste the wines of Graves. This is an area south of the ... [...]
Wed, Apr 06, 2011 5:00:00 PM, Continue reading at the source