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Authors Becky Sue Epstein and Chef Ed Jackson put together a historic ... to enhance the herbs and chicken flavor. “The American Lighthouse Cookbook” is a tasty journey. Enjoy the flavor of our nation and visit some of these wonderful lighthouses ... [...]
Sat, Apr 06, 2013 3:58:00 PM, Continue reading at the source
Even so, people rarely drink too much champagne. In addition to price considerations, it’s not easy to consume bubbles fast -- except, perhaps, on New Year’s Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at ... [...]
Sun, Dec 30, 2012 4:00:00 PM, Continue reading at the source
Perfect as a gift for the holidays or to purchase for yourself, The American Lighthouse Cookbook, by local Boston professionals Becky Sue Epstein and Chef Ed Jackson, is now available. This unique book brings the reader on a trip around the country ... [...]
Sat, Dec 22, 2012 4:02:00 PM, Continue reading at the source
Back then, workers wedged corks in by hand, yoking them with three pieces of twine to keep them in place, according to Becky Sue Epstein, author of “Champagne: A Global History.” Even so, Epstein says, these corks could erupt without warning ... [...]
Fri, Dec 21, 2012 7:39:00 AM, Continue reading at the source
Becky Sue Epstein is back in Bordeaux, for the annual en primeur tastings. She continues her live coverage from France here. On the second day of the quest for 2010 bordeaux, we all headed over to taste the wines of Graves. This is an area south of the ... [...]
Wed, Apr 06, 2011 5:00:00 PM, Continue reading at the source