News & Clips

That’s just where it starts, though. Here are 20 things that Ludacris – and author Becky Sue Epstein – taught me about brandy. Cover of Brandy: A Global History, by Becky Sue Epstein. Photo Credit: Cathy Huyghe Find Cathy Huyghe online at cathyhuyghe ... [...]
Wed, Nov 19, 2014 9:24:00 AM, Continue reading at the source
Serve with ice cream. Yield: 6 servings. Source: Adapted from Becky Sue Epstein's and Ed Jackson's The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines. [...]
Tue, Nov 18, 2014 12:00:00 AM, Continue reading at the source
Both the golden colored liquid in its clear bottle and the 5% alcohol are attractive. WHO: Strongbow Hard Apple Ciders, H.P. Buhlmers, Ltd. Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and ... [...]
Mon, Apr 21, 2014 6:52:00 AM, Continue reading at the source
Authors Becky Sue Epstein and Chef Ed Jackson put together a historic journey of our nation’s lighthouses with recipes local to the area. Lighthouse keepers worked 24/7, so everything they ate was local, either from a garden and small stock of farm ... [...]
Sat, Apr 06, 2013 5:00:00 PM, Continue reading at the source
Even so, people rarely drink too much champagne. In addition to price considerations, it’s not easy to consume bubbles fast -- except, perhaps, on New Year’s Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at ... [...]
Mon, Dec 31, 2012 3:00:00 PM, Continue reading at the source