News & Clips

And that goes for Chianti Classico and Chianti Classico Riserva as well as all the Gran Selezione wines I tasted. Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine ... [...]
Sun, Mar 30, 2014 5:00:00 PM, Continue reading at the source
From Becky Sue Epstein's and Ed Jackson's The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines, published by Cumberland House. Heat the oil in a large pan. Season the chicken with 1-1/2 teaspoons salt and 1/4 teaspoon ... [...]
Wed, Mar 19, 2014 12:09:00 AM, Continue reading at the source
In addition to price considerations, it’s not easy to consume bubbles fast -- except, perhaps, on New Year’s Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at Intermezzo Magazine and the Tasting Panel. [...]
Sun, Dec 30, 2012 4:00:00 PM, Continue reading at the source
Perfect as a gift for the holidays or to purchase for yourself, The American Lighthouse Cookbook, by local Boston professionals Becky Sue Epstein and Chef Ed Jackson, is now available. This unique book brings the reader on a trip around the country ... [...]
Sat, Dec 22, 2012 4:02:00 PM, Continue reading at the source
Back then, workers wedged corks in by hand, yoking them with three pieces of twine to keep them in place, according to Becky Sue Epstein, author of “Champagne: A Global History.” Even so, Epstein says, these corks could erupt without warning ... [...]
Fri, Dec 21, 2012 7:39:00 AM, Continue reading at the source