News & Clips

Yield: 4 servings. Source: Adapted from Ed Jackson and Becky Sue Epstein, The American Lighthouse Cookbook. Preheat oven to 375F. Cover a baking sheet with either a silicone liner or parchment paper. Separate the waffle pairs into individual pieces ... [...]
Tue, Mar 03, 2015, Continue reading at the source
Becky Sue Epstein is Palate Press's International Editor. An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, her work appears in many national publications including Art & Antiques, Luxury Golf ... [...]
Sun, Jan 25, 2015, Continue reading at the source
Becky Sue Epstein – Brandy: A Global History (Reaktion Books) $18 While whiskey, vodka and gin all enjoy great popularity and media coverage, brandy, one of our more venerable spirits, can get forgotten in all the fuss. That's a shame, because it is a ... [...]
Thu, Dec 18, 2014, Continue reading at the source
But nothing has moved the needle more powerfully for brandy and cognac than celebrity partnerships and endorsements by major performance artists like Ludacris ... 2014), by wine and spirits authority Becky Sue Epstein. Within the historical trajectory ... [...]
Wed, Nov 19, 2014, Continue reading at the source
Of course, these new customers couldn't afford to drink champagne every day ... on New Year's Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at Intermezzo Magazine and the Tasting Panel. The opinions expressed ... [...]
Sun, Dec 30, 2012, Continue reading at the source
Perfect as a gift for the holidays or to purchase for yourself, The American Lighthouse Cookbook, by local Boston professionals Becky Sue Epstein and Chef Ed Jackson, is now available. This unique book brings the reader on a trip around the country ... [...]
Sat, Dec 22, 2012, Continue reading at the source
Back then, workers wedged corks in by hand, yoking them with three pieces of twine to keep them in place, according to Becky Sue Epstein, author of “Champagne: A Global History.” Even so, Epstein says, these corks could erupt without warning ... [...]
Fri, Dec 21, 2012, Continue reading at the source
Excitement comes to a screeching halt, however, when you see that you need a dry red wine to deglaze the pan or amaretto ... and the fact that they're fearful cooks limits them,” said Becky Sue Epstein, who wrote “Substituting Ingredients: The ... [...]
Mon, Mar 28, 2011, Continue reading at the source
“Substituting Ingredients” By Becky Sue Epstein (Sourcebooks, $9.99) The next time a recipe calls for an ingredient you don't have stocked in your kitchen, save yourself a frantic trip to the store. In the new edition of “Substituting Ingredients ... [...]
Thu, Aug 05, 2010, Continue reading at the source