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Both the golden colored liquid in its clear bottle and the 5% alcohol are attractive. WHO: Strongbow Hard Apple Ciders, H.P. Buhlmers, Ltd. Becky Sue Epstein is Palate Press’s International Editor. An experienced writer, editor, broadcaster, and ... [...]
Mon, Apr 21, 2014 6:52:00 AM, Continue reading at the source
Authors Becky Sue Epstein and Chef Ed Jackson put together a historic ... to enhance the herbs and chicken flavor. “The American Lighthouse Cookbook” is a tasty journey. Enjoy the flavor of our nation and visit some of these wonderful lighthouses ... [...]
Sat, Apr 06, 2013 5:00:00 PM, Continue reading at the source
Becky Sue Epstein explains how champagne became a New Year's standard: [As the marketing of the beverage first expanded beyond the courts of France and England], royal favor made champagne an easy sell to the nobility. But with the rise of ... [...]
Mon, Dec 31, 2012 3:51:00 PM, Continue reading at the source
In addition to price considerations, it’s not easy to consume bubbles fast -- except, perhaps, on New Year’s Eve. (Becky Sue Epstein is the author of “Champagne: A Global History” and an editor at Intermezzo Magazine and the Tasting Panel. [...]
Mon, Dec 31, 2012 7:00:00 AM, Continue reading at the source
Back then, workers wedged corks in by hand, yoking them with three pieces of twine to keep them in place, according to Becky Sue Epstein, author of “Champagne: A Global History.” Even so, Epstein says, these corks could erupt without warning ... [...]
Fri, Dec 21, 2012 7:40:00 AM, Continue reading at the source