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<channel>
	<title>Becky Sue Epstein</title>
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	<link>http://beckysueepstein.com</link>
	<description>Eat, Drink, Explore</description>
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		<title>2 Italian Wine Recommendations for Summer: 1 White and 1 Red</title>
		<link>http://beckysueepstein.com/2013/06/11/2-italian-wine-recommendations-for-summer-1-white-and-1-red/</link>
		<comments>http://beckysueepstein.com/2013/06/11/2-italian-wine-recommendations-for-summer-1-white-and-1-red/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 15:20:21 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[wine]]></category>
		<category><![CDATA[Il Palagetto]]></category>
		<category><![CDATA[Le Marche]]></category>
		<category><![CDATA[Pergola Rosso]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[vernaccia]]></category>
		<category><![CDATA[Vernaccia di San Gimignano]]></category>

		<guid isPermaLink="false">http://beckysueepstein.com/?p=1401</guid>
		<description><![CDATA[My new Italian white is a wine from Tuscany – though this region is better known for its red wines like Chianti and Brunello. This white is fascinating, but not expensive, retailing for in the neighborhood of $15. It’s made with the vernaccia grape, specifically Vernaccia di San Gimignano, named for the Tuscan town where [...]<div class='yarpp-related-rss'>

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<li><a href='http://beckysueepstein.com/2008/11/20/duboeuf-beaujolais-nouveau-fleeting-glory-but-fun-with-a-wine-gadget-2/' rel='bookmark' title='DuBoeuf Beaujolais Nouveau: fleeting glory but fun with a wine gadget'>DuBoeuf Beaujolais Nouveau: fleeting glory but fun with a wine gadget</a></li>
<li><a href='http://beckysueepstein.com/2012/05/03/what-to-serve-this-summer-with-fortified-wines/' rel='bookmark' title='What to Serve this Summer &#8212; with Fortified Wines'>What to Serve this Summer &#8212; with Fortified Wines</a></li>
</ol>
</div>
]]></description>
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		<title>My new Champagne discovery – only 70 years old: J. Lassalle</title>
		<link>http://beckysueepstein.com/2013/04/28/my-new-champagne-discovery-only-70-years-old-j-lassalle/</link>
		<comments>http://beckysueepstein.com/2013/04/28/my-new-champagne-discovery-only-70-years-old-j-lassalle/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 02:26:24 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[champagne]]></category>
		<category><![CDATA[Burgundy]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[J. Lassalle]]></category>
		<category><![CDATA[J. Lassalle Champagne]]></category>
		<category><![CDATA[Kermit Lynch]]></category>

		<guid isPermaLink="false">http://beckysueepstein.com/?p=1391</guid>
		<description><![CDATA[I don’t know how boutique importer Kermit Lynch found them, because he’s known as a Burgundy specialist but Champagne isn’t too far away. Lynch is branching out, and I did sample some other very good wines he brings in, but at the end of the day this is what stood out freshly in my memory. [...]<div class='yarpp-related-rss'>

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<li><a href='http://beckysueepstein.com/2010/12/20/pol-roger-twitter-tasting/' rel='bookmark' title='Pol Roger twitter tasting'>Pol Roger twitter tasting</a></li>
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</ol>
</div>
]]></description>
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		<title>Travel Wars: Delsey Aero Hardcase neater inside and out</title>
		<link>http://beckysueepstein.com/2013/04/19/travel-wars-delsey-aero-hardcase-neater-inside-and-out/</link>
		<comments>http://beckysueepstein.com/2013/04/19/travel-wars-delsey-aero-hardcase-neater-inside-and-out/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 18:00:13 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Delsey]]></category>
		<category><![CDATA[Delsey Aero]]></category>
		<category><![CDATA[Hard-shell suitcase]]></category>
		<category><![CDATA[Neat]]></category>
		<category><![CDATA[Neater]]></category>

		<guid isPermaLink="false">http://beckysueepstein.com/?p=1377</guid>
		<description><![CDATA[Stepping out of the car at the airport, I winced as the driving sleet hit my face. Even under the overhang, the winds were whipping up the tail end of the February blizzard. My suitcase landed in an inch of slush before I could re-group and muscle it onto the sidewalk. Strangely, I felt invincible. [...]<div class='yarpp-related-rss'>

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</ol>
</div>
]]></description>
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		<title>How does a Champagne House change their most-popular champagne? Very carefully.</title>
		<link>http://beckysueepstein.com/2013/04/04/how-does-a-champagne-house-change-their-most-popular-champagne-very-carefully/</link>
		<comments>http://beckysueepstein.com/2013/04/04/how-does-a-champagne-house-change-their-most-popular-champagne-very-carefully/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 20:05:32 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[champagne]]></category>
		<category><![CDATA[Champagne + Sparkling Wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine + spirits]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Elise Losfelt]]></category>
		<category><![CDATA[Imperial]]></category>
		<category><![CDATA[Moet]]></category>
		<category><![CDATA[Moet et Chandon]]></category>
		<category><![CDATA[non-vintage]]></category>
		<category><![CDATA[non-vintage champagne]]></category>

		<guid isPermaLink="false">http://beckysueepstein.com/?p=1355</guid>
		<description><![CDATA[The other day I learned that Moët &#038; Chandon’s most popular champagne has been slowly altered over the last few years. The champagne is called “Imperial” and it’s found everywhere, in wine shops as well as in restaurants. It’s very good. A few years ago, Imperial replaced Moët’s ubiquitous “White Star” champagne. White Star was [...]<div class='yarpp-related-rss'>

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]]></description>
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		<title>The 2004</title>
		<link>http://beckysueepstein.com/2013/03/28/the-2004/</link>
		<comments>http://beckysueepstein.com/2013/03/28/the-2004/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 18:37:30 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[champagne]]></category>
		<category><![CDATA[Champagne + Sparkling Wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine + spirits]]></category>
		<category><![CDATA[1973]]></category>
		<category><![CDATA[1983]]></category>
		<category><![CDATA[1993]]></category>
		<category><![CDATA[2004]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Elise Losfelt]]></category>
		<category><![CDATA[Moet]]></category>
		<category><![CDATA[Moet et Chandon]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[vintage champagne]]></category>

		<guid isPermaLink="false">http://beckysueepstein.com/?p=1347</guid>
		<description><![CDATA[How much money should I spend on champagne? Is more expensive champagne, like vintage champagne, always better? These are two questions I get a lot. In general, price does go up with quality – within certain tiers. I don’t think you can get a good French champagne for under $40 – and there’s a tier [...]<div class='yarpp-related-rss'>

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</ol>
</div>
]]></description>
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		<title>A new taste for the trade: Take note of American Harvest Organic Vodka</title>
		<link>http://beckysueepstein.com/2013/03/21/a-new-taste-for-the-trade-take-notice-of-american-harvest-organic-vodka/</link>
		<comments>http://beckysueepstein.com/2013/03/21/a-new-taste-for-the-trade-take-notice-of-american-harvest-organic-vodka/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 18:00:19 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[spirits]]></category>
		<category><![CDATA[American Harvest Organic Vodka]]></category>
		<category><![CDATA[northern wheat]]></category>
		<category><![CDATA[recyclable]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[wind power]]></category>

		<guid isPermaLink="false">http://beckysueepstein.com/?p=1336</guid>
		<description><![CDATA[This is a well thought-out presentation. The vodka is made from northern US wheat, and it has great elements: organic and sustainable agriculture, wind power and recyclable glass coated with organic inks and water-soluble varnishes. The colors are pale washes of red, white &#038; blue. This is a big launch: branded bar tools from shaker [...]<div class='yarpp-related-rss'>

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]]></description>
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		<title>A new wine list for a cause</title>
		<link>http://beckysueepstein.com/2013/03/14/a-new-wine-list-for-a-cause/</link>
		<comments>http://beckysueepstein.com/2013/03/14/a-new-wine-list-for-a-cause/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 02:24:42 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[Food and Health]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[2006 St. Supery “Dollarhide Ranch” Cabernet Sauvingon]]></category>
		<category><![CDATA[2009 Gauthrier “Rocking H Vineyard” Pinot Noir]]></category>
		<category><![CDATA[2010 Folie a Deux Zinfandel]]></category>
		<category><![CDATA[2010 Noble Vines “181” Merlot]]></category>
		<category><![CDATA[2010 Qupe “Central Coast” Syrah]]></category>
		<category><![CDATA[2011 Duckhorn Sauvignon Blanc]]></category>
		<category><![CDATA[2011 Joel Gott “Unoaked” Chardonnay]]></category>
		<category><![CDATA[2011 Saint M Riesling]]></category>
		<category><![CDATA[2011 Summerland “Bien Nacido” Chardonnay]]></category>
		<category><![CDATA[NV Avissi Prosecco]]></category>

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		<description><![CDATA[The other night I went to an event that was so simple and fun I can’t believe every restaurant doesn’t do it: introducing the new season’s wine list with an inexpensive fund-raiser for The American Heart Association’s Go Red for Women. Because wine is good for the heart. The event was held at Abe &#038; [...]<div class='yarpp-related-rss'>

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		<title>3 Robust American Sauvignon Blancs</title>
		<link>http://beckysueepstein.com/2013/01/23/3-robust-american-sauvignon-blancs/</link>
		<comments>http://beckysueepstein.com/2013/01/23/3-robust-american-sauvignon-blancs/#comments</comments>
		<pubDate>Wed, 23 Jan 2013 18:00:39 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[wine]]></category>
		<category><![CDATA[wine + spirits]]></category>
		<category><![CDATA[Flora Springs]]></category>
		<category><![CDATA[Folie a Deux]]></category>
		<category><![CDATA[Massachusetts]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Turtle Creek]]></category>
		<category><![CDATA[US]]></category>

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		<description><![CDATA[The other night while having people over for drinks, we opened three very good sauvignon blanc wines made in USA. Two from California, and one from Massachusetts (yes, MA!). We like them all. The wines were all somewhat different, and quite vigorous in nature – though one was much older than we realized at first. [...]<div class='yarpp-related-rss'>

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		<title>Don Quixote Wines &#8212; Castilla-La Mancha, Spain</title>
		<link>http://beckysueepstein.com/2013/01/16/don-quixote-wines-castilla-la-mancha-spain/</link>
		<comments>http://beckysueepstein.com/2013/01/16/don-quixote-wines-castilla-la-mancha-spain/#comments</comments>
		<pubDate>Thu, 17 Jan 2013 04:15:19 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[spirits]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine + spirits]]></category>
		<category><![CDATA[2011 Vilavid Tempranillo]]></category>
		<category><![CDATA[Atolandon]]></category>
		<category><![CDATA[Bodegas Montalvo Wilmot's Coleccion Privada]]></category>
		<category><![CDATA[Brandy de Jerez]]></category>
		<category><![CDATA[Castilla-La Mancha]]></category>
		<category><![CDATA[Don Quixote wines]]></category>
		<category><![CDATA[El Sentido de la Vida]]></category>
		<category><![CDATA[Petit Verdot Senorio de Fuenealamo Macabeo]]></category>
		<category><![CDATA[syrah]]></category>
		<category><![CDATA[Vina Cerron Rabia]]></category>

		<guid isPermaLink="false">http://beckysueepstein.com/?p=1302</guid>
		<description><![CDATA[I can understand their calling it Don Quixote wine land because most people have heard of Don Quixote. But would I think to look up Castilla-La Mancha&#8217;s wine under this name? Not at first. Speaking of firsts, I had a first real look at the Castilla-La Mancha wines the other day at a seminar in [...]<div class='yarpp-related-rss'>

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		<title>How to Pop A Cork</title>
		<link>http://beckysueepstein.com/2012/12/22/how-to-pop-a-cork/</link>
		<comments>http://beckysueepstein.com/2012/12/22/how-to-pop-a-cork/#comments</comments>
		<pubDate>Sat, 22 Dec 2012 20:08:54 +0000</pubDate>
		<dc:creator>Becky Sue</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[Champagne + Sparkling Wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Becky Sue Epstein]]></category>
		<category><![CDATA[champagne cork]]></category>
		<category><![CDATA[Champagne: A Global History]]></category>
		<category><![CDATA[Dom Perignon]]></category>
		<category><![CDATA[George Taber]]></category>
		<category><![CDATA[Hautvillers]]></category>
		<category><![CDATA[how to open champagne]]></category>
		<category><![CDATA[how to pop a cork]]></category>

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		<description><![CDATA[Who Made That Champagne Cork? New York Times By PAGAN KENNEDY Published: December 21, 2012 According to legend, a French monk named Dom Pérignon realized that a cork could seal in the fizz and flavor of Champagne after he saw Spanish travelers using tree bark to plug their water gourds. But George Taber, author of [...]<div class='yarpp-related-rss'>

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