Wine + Spirits

Becky Sue on May 3rd, 2012

With all the excellent Sherries and Ports at the BFT (Big Fortified Tasting) in London this week, it’s all the more surprising that people were talking about the Madeiras and Marsalas we sampled there. These wines were about as far away from anything you grew up with as you can imagine. Comparing today’s Marsala and [...]

Continue reading about What to Serve this Summer — with Fortified Wines

Becky Sue on April 30th, 2012

After a couple days judging at the International Wine Challenge, I wound down by linking up with South Africa’s Two Oceans Wines roving ambassador Liam Kelly, at London’s Frontline Club for journalists. Liam’s is a Cape Town native, about halfway through a year-long backpacking world tour which includes working in the US, teaching in Thailand, [...]

Continue reading about Three Clubs, Two Oceans and a Wine Challenge

Becky Sue on February 8th, 2012

Growing up, I loved chocolate milk, and when I find a similar taste in an “adult beverage” I’m generally pretty appreciative. So I was right on it, when these cute little bottles of Patrón XO Café Dark Cocoa Coffee Liqueur arrive the other morning. The sun must have been over the yardarm somewhere. This tequila-based [...]

Continue reading about Grown-up chocolate milk with the help of Patrón

Becky Sue on January 25th, 2012

PORT PORT PORT. Friday January 27, 2012 is International Port Day. Have a bottle somewhere in the cellar? Always wanted to try port? Here’s your big opportunity. Sip and tweet #PortDay And yes, you CAN have it with chocolate.

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Becky Sue on January 4th, 2012

Stay Away: that was the first message I got from Chateau La Nerthe in the Southern Rhone area of France — in Chateauneuf du Pape, to be precise. On a wine trip there some years ago, it was clearly painful for them to have a few journalists admitted to this prestige domaine. We were supposed [...]

Continue reading about Stay Away. Now Come Back. Chateau La Nerthe

Becky Sue on December 5th, 2011

Seriously beautiful countryside in Armagnac. This is the little alembic room at Chateau de Bordeneuve, tucked right up next to the vineyards. Spent the last week in the Armagnac region of France – in the Southwest region of Gascony, home of the swashbuckling Musketeers. It’s also home to all things duck, like foie gras – [...]

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Venerable Hospices de Beaune is the oldest charitable auction in the world, founded in 1859 – though the hospital it benefits dates from 1443. The event is also important because the auction prices are said to set market levels for the new vintage of top-tier Burgundy wines, each year. I do love the walled, old [...]

Continue reading about The Hospices de Beaune is coming up in a week or so, in Burgundy. But I was in Boston.

Becky Sue on November 10th, 2011

If I was a Bordeaux chateau owner, I’d probably do the same thing: concentrate on China right now. Still, it’s a bit unnerving when you see it happening right in front of you. Like at the recent Chateau Palmer lunch, with the Commanderie de Bordeaux in Boston. Charming Palmer marketing manager Bernard de Laage played [...]

Continue reading about Was this my last lunch with Bernard?

Becky Sue on September 6th, 2011

Chocolate, chocolate, I’ll try anything chocolate. Sometimes I’m surprised. Like with Van Gogh Vodka’s new Rich Dark Chocolate. I’ve tried quite a few of their flavors before, and I’m not always convinced. This one was very convincing. First of all, it actually is a dark chocolate flavor. If you were expecting creamy sweetness, this was [...]

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Becky Sue on August 24th, 2011

Actually, it was a relaxing Jacob’s Creek webinar the other day — once I calmed down and realized there was nothing I could do to get the sound to work on this laptop I took on vacation with me. It’s been a while since I tried Jacob’s Creek wines, and I was favorably impressed with [...]

Continue reading about Silence Improves Jacob’s Creek Wines?