About Becky Sue
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My Bookshelf
Books
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
Brandy: A Global History
How To Create a Blue Ribbon Culinary Contest for the 21st Century
Champagne: A Global History
American Lighthouse Cookbook
Index
Substituting Ingredients
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Becky Sue Epstein
Eat, Drink, Explore
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International Seafood Expo