Index

A

Adobo, p.120

Alligator Gumbo, p. 164

Ambrosia, Fran’s Mother’s, p. 89

Appetizers

Alcapurias de Carne (Meat-Filled Taro Root Fritters) p. 130

Antipasto de Tuna con Galletas (Tuna Salad on Crackers), p. 129

Artichoke and Sesame Mayonnaise, p. 198

Bebida Champola de Guyaba (Creamy Guava Drink), p. 122

Bolas de Queso con Galletas Saladas (Spam and Cheese Balls on Crackers), p. 128

Chive Crepes with Smoked Salmon and Hand-Packed Ricotta Cheese, p. 218

Coktel de Fruta Fresca (Fresh Fruit Cocktail), p.116

Conch Fritters with Conch Dipping Sauce, p. 138

Corn Fritters p. 259

Creamy Guava Drink, p. 122

Delaware Crab Puffs, p. 64

Deviled Eggs, p. 236

Fresh Fruit Cocktail, p. 116

Fried Oysters with Relish Mayonnaise, p. 96

Grilled Kielbasa with Spicy Mustard, p. 276

Grilled Oysters in the Shell, p. 162

Grilled Pizza with Basil, Tomatoes and Mozzarella, p. 58

Maryland Crab Cakes, p. 70

Meat-Filled Taro Root Fritters p. 130

Oyster Fritters p. 28

Oysters Rockefeller, p. 156

Roasted Filberts with Butter and Spices, p. 226

PEI Mussels with Tomatoes and Herbs, Served with Johnny Cakes. p.32

Salt Cod Fritters and Homemade Ketchup, p.4

Sautéed Quail on a Bed of Frisée, p. 249

Shrimp Paste with Toast Points, p. 85

Shrimp Toast, p. 187

Spam and Cheese Balls on Crackers, p. 128

Stuffies (Stuffed Quahogs with Linguica Sausage) p.33

Tillamook Cheese Fondue with Crusty White Bread, p. 222

Tostones de Platano (Twice-Fried Plantains) with Platano Dipping Sauce, p. 129

Tuna Salad on Crackers, p. 129

Twice-Fried Plantains with Platano Dipping Sauce, p. 129

Vegetarian Summer Rolls, p.199

Apple Pandowdy, Upside-Down, p. 14

Apple Pie, Big, with Herkheimer Cheese, p. 54

Apple Pudding Cake, p. 251

Apple Tart, p. 229

Apples Baked with Huckleberry Jam, p. 234

Artichoke and Sesame Mayonnaise, p. 198

Asian Pears and Lychee Nuts, p. 201

Asparagus and Sautéed Fiddlehead Ferns, p. 7

Asparagus with Soy Sauce and Orange Juice Dressing, p. 199

B

Bacon, Oven-Roasted, p. 49

Bananas Foster, p. 160

Bananas, Fried, with Macadamia Nuts and Kona Coffee, p. 183

Beans, Baked, p. 20

Beans, Great Lakes Baked, p. 277

Beans, Green, with Toasted Pecans, p. 210

Beans, Spicy Snap, with Butter, Garlic and Jalapeño, p.109

Beans with Squash, p. 123

Beets, Boiled, with Butter, p. 265

Berries, Fresh, in Season, p. 244

Black-Eyed Peas (Hoppin’ John) p. 150

Black-Eyed Peas (Texas Caviar) p. 174

Black-Eyed Peas and Bacon, p. 105

Blinis, Cornmeal, p. 282

Blueberry Slump, p. 37

Bluefish, Grilled, Topped with Salsa Diablo, p. 36

Bok Choy, Baby, Stir-Fried, p. 187

Bread, Boston Brown, p.19

Breads and Biscuits

Boston Brown Bread, p.19

Cranberry Nut Bread, p. 26

Popovers with a Selection of Local Jams, p. 28

Sailor’s Bread with Fresh Seasonal Fruit, p.217

Smith Island Sweet Potato Biscuits, p. 73

Sweet Buttermilk Biscuits, p. 280

Breakfast and Brunch

Bill’s Famous Potatoes, p. 255

Broiled Grapefruit, p. 284

Brunch Oven Omelet, p. 256

Chicken Livers and Bacon, p.30

Cornmeal Griddle Cakes with Maple Syrup, p.27

Cranberry Nut Bread, p. 26

Danish Coffee Cake, p. 254

Fresh Berries in Season, p. 244

Fried Ham Steak, p. 284

Fried Potatoes with Cheddar Cheese and Scallions, p. 50

Fruit and Juniper Grove Farm’s Tumalo Tomme, p. 218

New York Cherries with Granola and Yogurt, p. 49

Oven-Roasted Bacon, p. 49

Oyster Fritters p. 28

Popovers with a Selection of Local Jams, p. 28

Sage and Dried Apple Pork Sausage, p. 30

Saugerties Lighthouse Pancakes, p. 48

Scrambled Eggs, p. 50

Shirred Eggs, p. 29

Shirred Eggs in Crispy Potato Cups with Mornay Sauce, p. 283

Shrimp and Grits, p. 98

Sourdough Toast, p. 244

Spinach, Kale, and Juniper Grove Farm’s Feta Frittata, p. 219

Sudan Farms Greek Lamb Sausage, p. 219

Whitefish Caviar with Cornmeal Blinis and Crème Fraiche, p. 282

Yogurt Fruit Frappé, p. 216

Broth, Blessed p. 122

Brunswick Stew, p. 78

Brussels Sprouts, Braised, p. 249

Butternut Squash, Baked, with Cranberries and Maple Syrup, p. 13

C

Cabbage, Chestnuts and Apples, Braised, p. 53

Cake, Chocolate Fudge, p. 266

Cake, Danish Coffee, p. 254

Cake, Simple Frosted, p. 93

Cake, Smith Island, p. 73

Cake, Tres Leches, p. 170

Callaloo Soup, p. 134

Carrots, Glazed, p. 238

Catfish, Oven-Fried, p. 160

Cauliflower with Garlic Brown Butter, p. 222

Chayote Slaw, p. 169

Cherries, New York, with Granola and Yogurt, p. 49

Chicken (Beaufort Pie) p. 101

Chicken (Brunswick Stew) p. 78

Chicken, Maryland Fried, with Milk Gravy, p. 72

Chicken, Roasted, with Vegetables, p. 66

Chicken Under a Brick, p. 211

Chicken Livers and Bacon, p.30

Cioppino, p. 205

Clam Chowder, p. 17

Clams, Baked, p.84

Cobb Salad, p. 192

Cod, Baked, Topped with a Mixture of Smashed Potatoes and Prosciutto Ham, Garnished with Lemon Mayonnaise, p. 21

Coleslaw, p. 97

Conch Fritters with Conch Dipping Sauce, p. 138

Cookies, Chocolate Chip Macadamia Nut, p. 190

Corn Chowder, p. 12

Corn Fritters p. 259

Corn, Grilled, p. 278

Corn Relish, p. 258

Crab, King Legs with Melted Butter, p. 242

Cranberry, Dried, and Walnut Pie, p. 22

Cranberry Nut Bread, p. 26

Custard, Portuguese Lemon, p. 37

Crab Bake, p. 163

Crab Cakes, Maryland, p. 70

Crab and Corn Pudding, Baked, p. 71

Crab Louis, p. 210

Crab Puffs, Delaware, p. 64

Crepes, Chive, with Smoked Salmon and Hand-Packed Ricotta Cheese, p. 218

Cucumber and Red Onion Salad, p. 92

D

Desserts

Apple Pudding Cake, p. 251

Apple Tart, p. 229

Apples Baked with Huckleberry Jam, p. 234

Asian Pears and Lychee Nuts, p. 201

Baked Alaska, p.239

Bananas Foster, p. 160

Big Apple Pie with Herkheimer Cheese, p. 54

Blueberry Slump, p. 37

California Mud Pie, p. 212

Carolina Trifle, p. 90

Cherry Pie, p. 272

Chocolate Chip Macadamia Nut Cookies, p. 190

Chocolate Fudge Cake, p. 266

Cubed Mango, p. 136

Dried Cranberry and Walnut Pie, p. 22

Dulce de Lechoza con Queso Blanco (Sweet Papaya with White Goat Cheese), p. 120

Fig Tart, p. 206

Flan de Queso, p. 124

Fried Bananas with Macadamia Nuts and Kona Coffee, p. 183

Guava Paste with Queso Blanco, p. 132

Hawaiian Fruit Salad in a Pineapple Boat, p. 189

Key Lime Pie, p. 110

Lemon Granita with Fresh Raspberries, p. 61

My Friend Cathy’s Easy Peach Cobbler, p. 106

Peach Crisp, p. 66

Peanut Brittle Pie, p. 79

Pears Poached in Green Tea, p. 224

Pecan Nut Crunchies, p.101

Pignoli Flan, p. 195

Poached Peaches with Puff Pastry Biscuits and Lavender Cream, p. 44

Portuguese Lemon Custard, p. 37

Pralines, p. 165

Rhubarb Pie, p. 8

Rum Raisin Ice Cream, p. 141

Simple Frosted Cake, p. 93

Smith Island Cake, p. 73

Stuffed Frozen Oranges, p. 148

Strawberries and Sweet Buttermilk Biscuits with Whipped Cream, p. 280

Strawberry Frozen Custard, p. 261

Sweet Papaya with White Goat Cheese, p. 120

Sweet Potato Pie, p. 152

Tex-Mex Pecan Pie, p. 176

Tres Leches Cake, p. 170

Upside-Down Apple Pandowdy, p. 14

Duck Breast, Long Island with Braised Cabbage, Chestnuts and Apples, p. 53

Duck, Roasted with Orange Sauce, p. 88

E

Eggplant Napoleon, p. 158

Eggs (Brunch Oven Omelet), p. 256

Eggs, Deviled, p. 236

Eggs, Scrambled, p. 50

Eggs, Shirred, p. 29

Eggs, Shirred, in Crispy Potato Cups with Mornay Sauce, p. 283

Elk Meatloaf, p. 238

F

Fiddlehead Ferns, Sautéed, and Asparagus, p. 7

Fig Tart, p. 206

Filberts, Roasted, with Butter and Spices, p. 226

Fish Door County Boil, p. 260

Fish (Fried Bluegill and Lake Perch), p. 279

Flan de Queso, p. 124

Flounder, Stuffed, p. 78

Fondue, Tillamook Cheese, with Crusty White Bread, p. 222

Frittata, Spinach, Kale, and Juniper Grove Farm’s Feta, p. 219

Frozen Custard, Strawberry, p. 261

Fruit Frappé, Yogurt, p. 216

Fruit Fresh Cocktail, p. 116

Fruit Salad, Hawaiian, in a Pineapple Boat, p. 189

G

Goat, Curried, p. 135

Geoduck, Chicken-Fried, p. 233

Granita, Lemon, with Fresh Raspberries, p. 61

Grapefruit, Broiled, p. 284

Green Salad (Ensalada Fresca), p. 116

Greens, Braised, p. 278

Greens Stems, Braised p. 150

Griddle Cakes, Cornmeal, with Maple Syrup, p. 27

Grits, Cheddar Cheese and Scallion, p. 151

Grouper, Roasted, with Vegetable Medley, p.110

Guava, Creamy Drink, p. 122

Guava Paste with Queso Blanco, p. 132

H

Halibut, Baked, with Tomatoes, Capers and Olive Vinaigrette, p. 205

Halibut, Pan-Fried, p. 194

Ham, Country, Stuffed with Greens, p. 71

Ham Steak, Fried, p. 284

Hearts of Palm Salad with Grapefruit Vinaigrette, p.108

I

Ice Cream, Rum Raisin, p. 141

J

Johnny Cakes, p. 33

K

Kale Soup, p. 34

Kielbasa, Grilled, with Spicy Mustard, p. 276

L

Lentil Soup with Manila Clams, p. 227

Lobster, Boiled, with Melted Butter, p.6

Lobster, Grilled, with Mango Papaya Salsa, p. 140

Low Country Boil, p.106

M

Macaroni Salad, p. 181

Mahi Mahi, Grilled, with Mango Salsa p. 188

Main Courses

Alligator Gumbo, p. 164

Bacalao a la Vizacaína (Salt Cod Stew), p. 124

Baked Cod Topped with a Mixture of Smashed Potatoes and Prosciutto Ham, Garnished with Lemon Mayonnaise, p. 21

Baked Halibut with Tomatoes, Capers and Olive Vinaigrette, p. 205

Beaufort Chicken Pie, p. 101

Boiled Lobster with Melted Butter, p.6

Broiled Walleyed Pike with Parsley Butter, p. 251

Brunswick Stew, p. 78

Carolina Pulled Pork, p. 99

Cedar-Planked Salmon, p. 228

Chicken, Peanut and Sweet Potato Stew, p. 152

Chicken Under a Brick, p. 211

Chicken-Fried Geoduck, p. 233

Cioppino, p. 205

Country Ham Stuffed with Greens, p. 71

Curried Goat, p. 135

Door County Fish Boil, p. 260

Dungeness Crab and Smoked Salmon Quiche, p. 242

Elk Meatloaf, p. 238

Fried Bluegill and Lake Perch, p. 279

Grilled Bluefish Topped with Salsa Diablo, p. 36

Grilled Lobster with Mango Papaya Salsa, p. 140

Grilled Mahi Mahi with Mango Salsa p. 188

Grilled Red Snapper, p. 131

Grilled Striped Bass with Salsa Verde, p. 60

Grilled Swordfish Kabobs, p. 43

Grilled Tuna Marinated in Citrus, p. 170

Kalua Pork, p. 182

Khao Pad Mu (Thai Fried Rice), p. 189

King Crab Legs with Melted Butter, p. 242

Lomi Lomi Salmon, p. 182

Long Island Duck Breast with Braised Cabbage, Chestnuts and Apples, p. 53

Low Country Boil, p.106

Maryland Fried Chicken with Milk Gravy, p. 72

Oven-Fried Catfish, p. 160

Oyster Stew, p. 86

Pan-Fried Halibut, p. 194

Pan-Fried Pompano, p. 148

Pan-Fried Trout with Brown Butter and Sage, p. 272

Pasta with English Peas, Pancetta and Mint, p. 206

Pavo Relleno al Horno (Roasted Turkey with Puerto Rican Beef Dressing) p. 118

Pork Stew with Cornmeal Dumplings, p.92

Roasted Chicken with Vegetables, p. 66

Roasted Duck with Orange Sauce, p. 88

Roasted Pork Loin with Gravy, p. 266

Roasted Grouper with Vegetable Medley, p. 110

Roasted Striped Bass with Onions and Fennel, p.14

Roasted Turkey with Puerto Rican Beef Dressing p. 118

Roasted Venison Loin, p. 88

Salt Cod Stew, p. 124

Scallops Dusted with Wild Mushroom Powder, p.42

Shad Roe Picatta, p. 65

Shrimp Boil, p. 147

Shrimp Etouffée, p. 158

Steamed Mussels with Coconut Milk, Cilantro, Mint and Basil, p. 200

Stuffed Flounder, p. 78

Mango, Cubed, p. 136

Mojo Isleno, p. 131

Mushroom ,Wild Patties, p. 223

Mustard Greens, Quick-Fried p. 147

Mussels, PEI, with Tomatoes and Herbs, Served with Johnny Cakes. p.32

Mussels, Steamed, with Coconut Milk, Cilantro, Mint and Basil, p. 200

O

Okra, and Fungi (Creamy Cornmeal and Okra), p. 140

Okra, Smothered, p. 162

Okra Soup, p. 157

Olive Salad, Warm, with Rustic Bread and Cheese, p. 204

Onion Relish, p. 259

Onion, Walla Walla, Pie, p. 232

Onions, Baked Pearl, and Raisins with Nutmeg and Sherry, p. 21

Oranges, Stuffed Frozen, p. 148

Oyster Fritters p. 28

Oyster Stew, p. 86

Oysters, Fried, with Relish Mayonnaise, p. 96

Oysters, Grilled in the Shell, p. 162

Oysters Rockefeller, p. 156

P

Pancakes and Griddle Cakes

Cornmeal Griddle Cakes with Maple Syrup, p.27

Johnny Cakes, p. 33

Saugerties Lighthouse Pancakes, p. 48

Pancakes, Saugerties Lighthouse, p. 48

Papaya, Green, Roasted, p. 181

Papaya, Sweet, with White Goat Cheese, p. 120

Pasta with English Peas, Pancetta and Mint, p. 206

Peach Cobbler, My Friend Cathy’s, p. 106

Peach Crisp, p. 66

Peaches, Poached, with Puff Pastry Biscuits and Lavender Cream, p. 44

Peanut Brittle Pie, p. 79

Peanut Soup, p. 104

Pears Poached in Green Tea, p. 224

Pecan Nut Crunchies, p.101

Peppers, Bell, Stewed, Onions and Fennel, p. 41

Pignoli Flan, p. 195

Pie, California Mud, p. 212

Pie, Cherry, p. 272

Pie, Dried Cranberry Walnut, p. 22

Pie, Key Lime, p. 110

Pie, Peanut Brittle p. 79

Pie, Rhubarb, p. 8

Pie, Sweet Potato, p. 152

Pie, Tex-Mex Pecan, p. 176

Pie Crust, p. 8

Pie Crust, Double, p. 55

Pie Crust, Rich, p. 23

Pizza, Grilled, with Basil, Tomatoes and Mozzarella, p. 58

Plantains, Fried, p. 135

Plantains, Twice-Fried, with Platano Dipping Sauce, p. 129

Pompano, Pan-Fried, p. 148

Popovers with a Selection of Local Jams, p. 28

Pork, Carolina Pulled, p. 99

Pork, Kalua, p. 182

Pork Loin, Roasted, with Gravy, p. 266

Pork Sausage, Sage and Dried Apple, p. 30

Pork Stew with Cornmeal Dumplings, p.92

Potato and Three Cheeses Gratin, p. 277

Potato Dumplings (Kloese), p. 264

Potatoes, Baked, with Smoked Salmon, Spring Onions, Capers and Hand-Packed Ricotta
Cheese, p. 7

Potatoes, Bill’s Famous, p. 255

Potatoes, Fingerling, Garlic and Sage, Roasted, p. 52

Potatoes, Fried, with Cheddar Cheese and Scallions, p. 50

Potatoes, Mashed Yukon Gold, p. 237

Potatoes, Red Bliss, with Parsley, p. 211

Potatoes, Roasted, with Capers and Feta, p. 109

Pralines, p. 165

Q

Quahogs, Stuffed, with Linguica Sausage p.33

Quail, Sautéed, on a Bed of Frisée, p. 249

Quiche, Dungeness Crab and Smoked Salmon, p. 242

R

Radish Salad with Lemon Honey Thyme Vinaigrette, p. 41

Rhubarb Pie, p. 8

Rice, Asian, p. 180

Rice, Carolina Red, p. 98

Rice Herbed, p. 174

Rice and Pigeon Peas, p. 117

Rice, Thai Fried (Khao Pad Mu), p. 189

Rice, Wild, with Mushrooms and Walnuts, p. 250

S

Salads

Asian Chopped Salad, p. 186

Chayote Slaw, p. 169

Cobb Salad, p. 192

Coleslaw, p. 97

Crab Louis, p. 210

Cucumber and Red Onion Salad, p. 92

Ensalada Fresca (Green Salad), p. 116

Fran’s Mother’s Ambrosia, p. 89

Frisée Salad, p. 232

Green Salad, p. 116

Green Salad with Italian Dressing, p. 146

Hearts of Palm Salad with Grapefruit Vinaigrette, p.108

Iceberg Lettuce Salad with Ranch Dressing, p. 237

Macaroni Salad, p. 181

Radish Salad with Lemon Honey Thyme Vinaigrette, p. 41

Salt Cod and Potato Salad, p. 139

Turnip Greens with Boiled Dressing, p. 76

Waldorf Salad, p. 52

Warm Olive Salad with Rustic Bread and Cheese, p. 204

Watercress, Walnut and Pear Salad, p. 65

Watermelon Salad, p. 168

Salmon, Cedar-Planked, p. 228

Salmon, Lomi Lomi, p. 182

Salt Cod and Potato Salad, p. 139

Salt Cod Fritters and Homemade Ketchup, p.4

Salt Cod Stew, p. 124

Sauces and Condiments

Adobo, p.120

Basil Butter, p. 35

Conch Dipping Sauce, p. 139

Corn Relish, p. 258

Grapefruit Vinaigrette, p.108

Homemade Ketchup, p. 6

Italian Dressing, p. 146

Lavender Cream, p. 44

Lemon Honey Thyme Vinaigrette, p. 41

Lemon Mayonnaise, p. 22

Mango Papaya Salsa, p. 140

Mango Salsa p. 188

Mojo Isleno, p. 131

Mornay Sauce, p. 283

Onion Relish, p. 259

Ranch Dressing, p. 237

Relish Mayonnaise, p.97

Salsa Diablo, p. 36

Salsa Verde, p. 60

Sesame Mayonnaise, p. 198

Spicy Mustard, p. 276

Thousand Island Dressing, p. 117

Scallops Dusted with Wild Mushroom Powder, p.42

Shad Roe Picatta, p. 65

Shrimp (Low Country Boil), p.106

Shrimp and Grits, p. 98

Shrimp Boil, p. 147

Shrimp Etouffée, p. 158

Shrimp Paste with Toast Points, p. 85

Shrimp Toast, p. 187

Side Dishes

Arroz Con Fandules (Rice and Pigeon Peas), p. 117

Asian Rice, p. 180

Baked Crab and Corn Pudding, p. 71

Black-Eyed Peas and Bacon, p. 105

Carolina Red Rice, p. 98

Cheddar Cheese and Scallion Grits, p. 151

Crab Bake, p. 163

Fungi and Okra (Creamy Cornmeal and Okra), p. 140

Great Lakes Baked Beans, p. 277

Herbed Rice, p. 174

Hoppin’ John, p. 150

Picadillo Para Relleno (Puerto Rican Beef Dressing), p. 119

Potato and Three Cheeses Gratin, p. 277

Potato Dumplings (Kloese), p. 264

Puerto Rican Beef Dressing, p. 119

Rice and Pigeon Peas, p. 117

Stewed Tomatoes with Bread, p. 270

Texas Caviar, p. 174

Vegetable Pasties, p. 271

Walla Walla Onion Pie, p. 232

Wild Rice with Mushrooms and Walnuts, p. 250

Soups

Barley Soup, p. 264

Blessed Broth, p. 122

Caldo Santo (Blessed Broth), p. 122

Callaloo Soup, p. 134

Clam Chowder, p.17

Cold Tomato Soup, p.40

Corn Chowder, p. 12

Honeydew Melon Avocado Soup with Crème Fraiche and Mint, p. 193

Leek and Parsnip Soup, p. 248

Lentil Soup with Manila Clams, p. 227

Kale Soup, p. 34

Okra Soup, p. 157

Peanut Soup, p. 104

Wisconsin Cheddar Cheese and Beer Soup, p. 260

Snapper, Grilled Red, p. 131

Spam and Cheese Balls on Crackers, p. 128

Stew, Chicken, Peanut and Sweet Potato, p. 152

Strawberries and Sweet Buttermilk Biscuits with Whipped Cream, p. 280

Striped Bass, Grilled, with Salsa Verde, p. 60

Striped Bass, Roasted, with Onions and Fennel, p.14

Succotash with Basil Butter, p. 35

Summer Rolls, Vegetarian, p.199

Sweet Potato Biscuits, p. 73

Sweet Potatoes, Mashed, with Garlic, p. 118

Sweet Potatoes, Mashed, and Orange Puree p. 87

Swiss Chard, Creamed, p. 86

Swordfish Kabobs, Grilled, p. 43

T

Tart Shell, p. 207

Taro Root Fritters, Meat-Filled, p. 130

Tomato Soup, Cold, p.40

Tomatoes, Fried Green, p. 77

Tomatoes, Stewed, with Bread, p. 270

Trifle, Carolina, p.90

Trout, Pan-Fried, with Brown Butter and Sage, p. 272

Tuna, Grilled, Marinated in Citrus, p. 170

Tuna Salad on Crackers, p. 129

Turkey, Roasted, with Puerto Rican Beef Dressing, p. 118

Turnip Greens with Boiled Dressing, p. 76

Turnips, Mashed, p. 13

V

Vegetable Pasties, p. 271

Vegetables

Asparagus with Soy Sauce and Orange Juice Dressing, p. 199

Baked Beans, p. 20

Baked Butternut Squash with Cranberries and Maple Syrup, p. 13

Baked Pearl Onions and Raisins with Nutmeg and Sherry, p. 21

Baked Potatoes with Smoked Salmon, Spring Onions, Capers and Hand-Packed
Ricotta Cheese, p. 7

Batata Mameya Majada (Mashed Sweet Potatoes with Garlic), p. 118

Beans with Squash, p. 123

Boiled Beets with Butter, p. 265

Braised Brussels Sprouts, p. 249

Braised Cabbage, Chestnuts and Apples, p. 53

Braised Greens, p. 278

Cauliflower with Garlic Brown Butter, p. 222

Creamed Swiss Chard, p. 86

Eggplant Napoleon, p. 158

Fried Green Tomatoes, p. 77

Fried Plantains, p. 135

Frijoles y Calabaza (Beans with Squash), p. 123

Glazed Carrots, p. 238

Green Beans with Toasted Pecans, p. 210

Grilled Corn, p. 278

Grilled Summer Vegetables Dressed with Herbs and Extra Virgin Olive Oil, p. 59*

Mashed Sweet Potatoes with Garlic, p. 118

Mashed Sweet Potatoes and Orange Puree, p. 87

Mashed Turnips, p. 13

Mashed Yukon Gold Potatoes, p. 237

Quick-Fried Mustard Greens, p. 147

Red Bliss Potatoes with Parsley, p. 211

Roasted Fingerling Potatoes, Garlic and Sage, p. 52

Roasted Green Papaya, p. 181

Roasted Potatoes with Capers and Feta, p. 109

Roasted Root Vegetables, p. 228

Sautéed Fiddlehead Ferns and Asparagus, p. 7

Sautéed Ribbons of Zucchini, Yellow Squash and Carrots, p. 194

Smothered Okra, p. 162

Spicy Snap Beans with Butter, Garlic and Jalapeño, p.109

Stewed Bell Peppers, Onions and Fennel, p. 41

Stir-Fried Baby Bok Choy, p. 187

Succotash with Basil Butter, p. 35

Wild Mushroom Patties, p. 223

Venison Loin, Roasted, p. 88

W

Waldorf Salad, p. 52

Walleyed Pike, Broiled, with Parsley Butter, p. 251

Watercress, Walnut and Pear Salad, p. 65

Watermelon Salad, p. 168

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