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- beckysueepstein: World's most garlicky aioli at Pap'Acorda restaurant in Lisbon. Great with alentejo verdelho wine.
- beckysueepstein: Verdelho 2008 sitting next to winemaker Domingos at JM Fonseca with hearty sweet green pea soup + croutons. Also his own Azeitao cheese!
- beckysueepstein: http://znl.me/PZUNUN Red snapper for lunch at Restaurante Ribamar in Sesimbra Portugal
- beckysueepstein: Bacalhao doirado: slivers of boiled cod + fried potatoes; scramble in eggs. It's a golden color. Sprinkle w pepper. Drink Bacalhoa red wine.
- beckysueepstein: Just learned that Portugal's "green wine" vinho verde is named after the green + rainy region, and wines were always young acidic RED wines
- beckysueepstein: Bite Octopus w/ oyster yogurt + dash of caviar + sweet pepper jelly alongside viola flower on a dusting of olive oil powder