Substituting Ingredients


Substituting Ingredients 

Out of something? Look it up here!
1,000 kitchen substitutions!

Whether you’re making a simple weekday meal or an elaborate dinner for a celebration, whether you have time constraints, financial restrictions or food allergies once you have this book in your kitchen, you’ll use it again and again.

Substituting Ingredients contains over 1,000 substitutions, food, measuring and temperature equivalents, simple formulas for household cleaners and easy directions to make dozens of common condiments.

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4 Comments on Substituting Ingredients

  1. Substituting Ingredients (book review + giveaway) says:
    June 15, 2010 at 7:02 am

    [...] to in the title of this post. Let me tell you all about it. A few weeks ago I received a copy of Substituting Ingredients by Becky Sue [...]

  2. Substitutions {Giveaway} « eating bender says:
    June 16, 2010 at 6:48 pm

    [...] this reason, I was delighted to have the opportunity to interview the author of Substituting Ingredients: The A to Z Kitchen Reference (June 2010), Becky Sue [...]

  3. Guest Post: Substituting Ingredients | Maggie Walks says:
    June 25, 2010 at 2:52 pm

    [...] Thanks again, Becky. Can’t wait to try out more of your [...]

  4. Almond Rose Turkish Delight and A Giveaway for Substituting Ingredients says:
    July 12, 2010 at 1:54 pm

    [...] want to talk about a little book that was just published and should be in every ones kitchen. Substituting Ingredients by Becky Sue Epstein is a indispensable guide for the kitchen. In these lean times, its nice to have a book on hand that [...]

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