Coca-leaf liqueur from Bolivia? Of course I had to try it. The first time I heard about Agwa de Bolivia the producer seemed conflicted: they openly stated it was made with coca leaf, but they seemed to want to soft-pedal the coca/cocaine references. (Of course there is no actual cocaine in the bottle, but still…) [...]
Climate project and wine guru Pancho Campo suggested this week that we might want to go back to the olden days of wine commerce. In order to avoid the tremendous amount of emissions caused by transporting crates of heavy wine bottles, we might want to return to the time when wine was shipped in bulk [...]
