Oxley? Yes, please

Just got back home, changed into shorts and flip flops, and made a drink.
It’s a good thing I like Oxley gin. I mean Oxley Classic English Gin. We have a whole bottle of it and my husband decided he likes Tanqueray better. I think they’re similar; he doesn’t. There’s a clarity and brightness to the cold-distilled Oxley. And for me, there’s that herbal spiciness that’s just perfect in a gin-and-tonic on a summer evening. With or without lime.
I get the whole bottle, now.
Thanks, PR people, for sending it to me.

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