For the past month or two I’ve been deep in my own version of the sparkling wine world, finishing a draft of a new book on the global history of champagne and sparkling wine. More later…
BeckySue’s Twitter Feed
- beckysueepstein: Dipping fish into Tartar Sauce at dinner in the Caucasus region - isn't this where the sauce originated?
- beckysueepstein: Lightning over Tbilisi: sipping ChaCha, enjoying the show from our room at #Radisson blu
- beckysueepstein: Mmm...Baklava for breakfast, perfect balance of ground nuts + honey #Radisson Blu Tbilisi
- beckysueepstein: Amazing to be sipping Armenian Aligote wine (Maran Winery) with grilled spring lamb, heavenly braised greens. At Avan Villa, Yerevan
- beckysueepstein: In Armenian mountains, a small afternoon repast is prepared at Mets Sunik family winery http://t.co/IDy8sVes
- beckysueepstein: Dinner in Armenia: local trout baked in fish-shaped lavash. http://t.co/r1z7ql0X
Becky Sue’s Books
