Oct
15
Becky Sue on October 15th, 2009
Asked to create a pairing menu for the new ultra-premium Double Cross Vodka, Michael Schlow spent a lot of time thinking – and drinking, he says – and came up with a series of flavors that worked in different ways in different courses. The vodka is light and on the pleasantly neutral side with hints [...]
Continue reading about Double Cross Vodka and Chef Michael Schlow at Via Matta, Boston
In the throes of my 15 minutes of fame — hoping to stretch it a little longer. For the past few weeks I’ve been doing radio interviews, arranging book signings, etc. for my new cookbook, The American Lighthouse Cookbook. People all over the country are fascinated by lighthouses. And a lighthouse keeper was the ultimate [...]
