what’s going on in Temecula?

Met some people last night involved in an interesting wine venture in Temecula, near San Diego.  I had followed early wineries like Callaway, who did unexpectedly lovely dessert wines there in the 80s and 90s. Apparently there’s still more good vineyard land there, and investor groups have been planting and making wine.  Tried one experimental Cabernet Sauvignon — 2005, very soft, with surprising cassis fruit –  but need more info to really make a judgement.

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This entry was posted on Saturday, May 30th, 2009 at 7:46 am and is filed under wine + spirits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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