Flora Springs Cab with Meatloaf


Flora Springs wines came back on my radar last week, when I had the pleasantly fruity 2006 Napa Valley Cabernet Sauvignon with Suky’s meatloaf when we were staying at Suky & Tom’s amazing and tranquil Stonover Farm B+B in the Berkshires Unfortunately, I had poured something else for Tom, not realizing that as a Pinot Noir fan he would probably like this wine with its mouthfilling, fruit-forward dark fruit and a medium body, not too tannic – sorry, Tom.  If you’re looking for it, this vintage of Flora Springs Cabernet carries their new label and logo and it retails for around $36; Stonover Farm is in Lenox MA.

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This entry was posted on Tuesday, April 28th, 2009 at 8:07 am and is filed under wine + spirits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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