I’ve had a few of the 2006 Signorello wines this week, and they are showing nicely: plenty of interesting aromas, good body and tannins. But they are young, the body not yet roundly evolved, the tannins still adolescent. I’d love to try these in a year.
However, the wines are unfiltered. Does that mean they aren’t stable enough to hold that long?
No related posts.
