The best part about The Bubble Lounge Champagne Bar in SF? Yes, there are the small-production Champagnes, which have gotten better and better (since Terry Thiese began introducing them to the US a decade or so ago). And then there’s the new, sensuous small bites menu to pair with the Champagnes.
But my favorite part was riding off into the night – well, to meet up with my college friends – on the back of Kimberly’s bright red Vespa!
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