Ever heard of Malbec made in Amarone style? Is this a good idea? Well, I just tried it, courtesy of Mailisa Allegrini – of Allegrini in Valpolicella — who makes it in Argentina with Patricio Reich at Renacer in Mendoza, Argentina. Actually, it’s 50% Malbec, with Syrah, Bonarda and a tiny bit of Cabernet Franc. [...]
BeckySue’s Twitter Feed
- beckysueepstein: Dipping fish into Tartar Sauce at dinner in the Caucasus region - isn't this where the sauce originated?
- beckysueepstein: Lightning over Tbilisi: sipping ChaCha, enjoying the show from our room at #Radisson blu
- beckysueepstein: Mmm...Baklava for breakfast, perfect balance of ground nuts + honey #Radisson Blu Tbilisi
- beckysueepstein: Amazing to be sipping Armenian Aligote wine (Maran Winery) with grilled spring lamb, heavenly braised greens. At Avan Villa, Yerevan
- beckysueepstein: In Armenian mountains, a small afternoon repast is prepared at Mets Sunik family winery http://t.co/IDy8sVes
- beckysueepstein: Dinner in Armenia: local trout baked in fish-shaped lavash. http://t.co/r1z7ql0X
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